Hey guys so i love this website browneyedbaker for recipes she posts some amazing dessert recipes i made the Peach crumb bars in the summer and it is so yummy! oh and i have an amazing apple pie recipe! which i am about to post! Courtesy of Women's Day Magazine!
APPLE PIE. num num num
Recipe Ingredients
- 1 Basic Flaky Pie Crust (see below)
- 1/4 cup firmly packed dark brown sugar
- 1 Tbsp freshly grated ginger or 1 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- Pinch kosher salt
- 1 cup all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1 cup old-fashioned rolled oats
- 2 lb Jonagold, Ida Red or Golden Delicious apples (about 4 large), peeled and sliced 1/2 in. thick
- 1 lb Granny Smith apples (about 2 large), peeled and sliced 1/2 in. thick
- 2 Tbsp fresh lemon juice
- 1/2 cup granulated sugar
- 1 Tbsp cornstarch
Recipe Preparation
- Heat oven to 375°F. On a lightly floured surface, roll the disk of dough into a 12-in. circle. Fit it into the bottom and up the sides of a 9-in. pie plate. If necessary, trim the dough so the overhang is even all the way around (about 1/2 in. from the edge of the pie plate). Fold the overhang under itself to create a thicker rim of dough and crimp as desired (see suggestions, below). Refrigerate until ready to fill.
- In a food processor, pulse the brown sugar, ginger, cinnamon and salt to combine. Add the flour and pulse to incorporate. Add the butter and pulse just until the mixture forms large clumps. Transfer to a bowl and gently toss with the oats; refrigerate until ready to use.
- In a large bowl, toss the apples with the lemon juice. Add the granulated sugar and cornstarch and toss to coat. Transfer the apples to the pie crust. Top with the crumb mixture and bake for 1 hour. Cover with foil and bake until the apples are tender (use a wooden pick to check doneness) and the topping is golden brown, 18 to 22 minutes more. Let stand for at least 1 hour before serving. Serve warm or at room temperature.
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